The bread had a good crisp crust and a dense interior. Browned scallops were topped with brown truffle slices and served in with beurre blanc sauce. Tip: The original recipe includes making your own pasta with green pea flour (80gr) + classic flour (220gr) + 8 egg yolks. La renommée de l'émission lui donne le coup de pouce voulu, et Stéphanie Le Quellec est nommée cheffe du restaurant de l'hôtel parisien le Prince de Galles, La Scène, en 2013. They were all great together. Far from the capital, we … They cut it into pieces for us and it was yummy. 69.4k Followers, 1,445 Following, 877 Posts - See Instagram photos and videos from Stéphanie Le Quellec (@steflequellec) Stephanie Le Quellec strips gastronomy of any pretentiousness. not inexpensive ...but well worth the expense. from the chef down this is one of the best restaurants in all of france.... if not the world ! Stéphanie Le Quellec x Benjamin Halat. Restaurant Petrus Welcomes Michelin Two Star Guest Chef Stephanie Le Quellec 15 May 2019 During the promotion period, apart from lunch, dinner and a special four-hand menu, three exquisite wine dinners will also be available for that ultimate experience of fine food and wine. A peine auréolée de sa deuxième étoile au sein de l'hôtel Prince de Galles, la Top Cheffe Stéphanie Le Quellec … La scene par Stephanie Le Quellec, Paris: See 10 unbiased reviews of La scene par Stephanie Le Quellec, rated 4.5 of 5 on Tripadvisor and ranked #8,555 of 18,121 restaurants in Paris. by Emily Monaco Leave a comment on 23 Parisian Chefs Taking to Instagram During Quarantine. After brilliantly working at Prince de Galles restaurant for several years, twice Michelin starred chef Stéphanie Le Quellec announces the opening of her restaurant, La Scène. D’une part, la société LA SCENE SLQ, au capital social de 50000,00 €, dénommée ci-après Restaurant La Scène par Stéphanie Le Quellec dont le siège social se trouve au 32 Avenue Matignon - - - 75008 Paris - FR, dont le SIREN est Paris B 851 255 968 ; représentée légalement par Stephanie LE QUELLEC, dûment habilité(e) aux fins … After brilliantly working at Prince de Galles restaurant for several years, twice Michelin starred chef Stéphanie Le Quellec announces the opening of her restaurant, La Scène. Stéphanie Le Quellec… Vanessa Besnard. Dessert was citrus with fresh Japanese lemon and Buddha’s hand served with a sorbet of olive oil. … Continue reading La Scene par Stephanie Le Quellec, Paris, 12/7/19 Stéphanie Le Quellec ne se laisse pas abattre par la période difficile vécue par la restauration. ... Michelin-starred executive Chef Stéphanie Le Quellec says: "I want to demystify high gastronomy, make it welcoming and less intimidating; but, at the same time, lose nothing of its magic, elegance, and charm." With it was an enormous mound of butter from which they shaved us a slab for the table. Stéphanie Le Quellec’s cuisine is crisp and inviting, classical and unsettlingly original. News/Politics 2020-12-27T10:24:27.763Z. The walls of the room have curved wood pieces and lighted opaque glass between them. Stéphanie Le Quellec a ouvert dimanche 6 décembre sa nouvelle adresse « MAM » au 22 rue Fourcroy dans le 17eme à Paris. A tasty talk with Michelin star chef Stéphanie Le Quellec June 17th 2019 . 1 liter (4.2 cups) of extra-fresh whole milk (ideally … Stéphanie Le Quellec has been a leading figure in French gourmet cuisine over the past decade. Stéphanie Le Quellec Top Chef Nouvelle vie de famille et . Chef Exécutif du Prince de Galles, un Hôtel Luxury Collection, Paris. To go to dinner you head down the stairs to the totally stylish dining room. The topping was a generous layer of delicious caviar. The cube was perfectly browned and crispy on the outside and creamy on the inside. 6 to 8 people. … Continue reading La Scene par Stephanie Le Quellec, Paris, 12… Dans la peau d'un chef 22,858 views Highly recommended!More, This is the version of our website addressed to speakers of English in the United States. Ingredients: 4 large ripe tomatoes (Beef heart, Crimean Noire, Pineapple, whatever you prefer…) 10 cl balsamic vinegar. This, her first stand alone restaurant… Starting off with probably the best fois grais dish we have ever had with the amuse bouche and then continuing with the rest of the amazing and beautiful dishes that each and everyone managed to impress us with the fantastic taste, beautiful composure and the overall love and effort that had been put into them all by chef Stéphanie Le Quellec and her team. The cry of alarm from the star chef Stéphanie Le Quellec: "Our houses are in danger" News/Politics … Ingredients. A simple dish and very good. Preparation: 20 minutes . Contact Stéphanie Le Quellec on Messenger. Between Le French May and its culinary leg, Le French GourMay, but also the French Chamber’s Gala Dinner, there’s definitely something chic about … Le resto du week-end : Stéphanie Le Quellec de nouveau en « Scène » Au cœur du Triangle d’or, l’ancienne cheffe du Prince de Galles (et gagnante de Top Chef en 2011) vient d’ouvrir La Scène, son propre restaurant. It was served with a confit of fennel and kumquat. Not Now. Random Access Memory. Self - Host (2017) Vie privée, vie publique Self (2011) Vivement dimanche Self (2016) Un soir à la Tour Eiffel Self (2015) Hide all | | Edit Filmography. In collaboration with Chef Benjamin Halat, Chef Le Quellec welcomed us with an exquisite 4- hand … Page Transparency See More. She began her career as a chef at the luxury Four Seasons Terre Blanche, came to fame winning Top Chef 2011 and in 2013 moved to Paris to head the restaurant La Scène at the Prince de Galles hotel, obtaining one and then a second Michelin star. Posted on January 29, 2020 March 13, 2020 Restaurant … or. Measurement equivalents: 1 1/4 … 9.6K likes. But for this new episode of restaurant closures, the two-star chef of “La Scène” in Paris has decided to go further. See more of Stéphanie Le Quellec on Facebook. In 2013, she took the helm of La Scène at the luxurious Le Prince de Galles in Paris and quickly earned the restaurant a Michelin star in … Community See All. and wonderful. A granité of Granny Smith apples was mixed with tarragon, mint and lime. Seulement trois semaines après avoir obtenu une seconde étoile au Guide Michelin, Le Quellec soon found herself in the national spotlight when she beat stiff competition from around the country to emerge as the winner in the second season of France’s Top Chef in 2011. Le feu sacré, Stéphanie Le Quellec l’a en elle depuis toujours. At the Prince de Galles hotel and under her direction, the gastronomic restaurant La Scène, her preferred bar Les Heures and her famous Patio all deliver a culinary experience that is focused on generosity and the quality of exceptional products. 6,460 Followers, 82 Following, 70 Posts - See Instagram photos and videos from La Scène, Stéphanie Le Quellec (@restaurantlascene) Le restaurant gastronomique : La Scène est confié à la chef Stéphanie Le Quellec. At 37, the Top Chef France winner who previously ran a two-Michelin-starred restaurant in Paris, says she is ready for a new challenge Top Chef winner Stéphanie Le Quellec … Tag: stéphanie le quellec. She began her career as a chef at the luxury Four Seasons Terre Blanche, came to fame winning Top Chef 2011 and in 2013 moved to Paris to head the restaurant La Scène at the Prince de Galles hotel, obtaining one and then a second Michelin star. #Onatesté. Restaurant Petrus Welcomes Michelin Two Star Guest Chef Stephanie Le Quellec 2019년 5월 15일 수요일 During the promotion period, apart from lunch, dinner and a special four-hand menu, three exquisite wine dinners will also be available for that ultimate experience of fine food and wine. 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Stéphanie Le Quellec, chef of the starred restaurant La Scène in Paris, offers you a recipe from her book "Cuisine" (published by Le Chêne): roasted tomatoes with herbs. In full confinement, the chef Stéphanie Le Quellec is on several fronts. It is organized to serve the whole of France thanks to vacuum packaging and shipping in accordance with the cold chain. The ambience was beautiful and stylish, the staff was so knowledgeable and attentive, professional yet personal (a special thank you to the sommelier for the excellent wine suggestion) and the food was delicious...and wonderful. Starting off with probably the best fois grais dish we have ever had with the amuse bouche and then continuing with the rest of the amazing and beautiful dishes that each and everyone managed to impress us with the fantastic taste, beautiful composure and the overall love and effort that had been put into them all by chef Stéphanie Le Quellec and her team. 10,024 people follow this. There are a couple seats at the kitchen counter and carpet is on the floor, so noise was not an issue. Terroirs de Chefs . ...exceptional food and service ...in a room with an open kitchen......the chef expertly commands the kitchen and the room ...she had gained her second star at a prior location [their loss !] Note: your question will be posted publicly on the Questions & Answers page. Are the prices at this restaurant high or expensive? The fish was cooked perfectly moist and was nicely flavored. La scène par Stéphanie Le Quellec, Paris : consultez 10 avis sur La scène par Stéphanie Le Quellec, noté 4,5 sur 5 sur Tripadvisor et classé #8 557 sur 18 124 restaurants à Paris. - See 10 traveler reviews, candid photos, and great deals for Paris, France, at Tripadvisor. Enter your email address to follow this blog and receive notifications of new posts by email. E-Boutique Stéphanie à la maison. For the next course you had to select your knife, all with handles of different materials. It was good but the oyster dominated the scallop. we have eaten at this exceptional restaurant twice in the past four months ... While there they brought out a couple of our starting snacks. Stéphanie Le Quellec a travaillé avec les chefs Philippe Legendre au Cinq et Philippe Jourdin. Le 9 octobre 2019, Stéphanie Le Quellec ouvre son propre restaurant, nommé également la Scène avenue Matignon à Paris [16]. One end of the room is the open kitchen  and opposite that are a couple free standing tables. We had a glass of red wine to go with the meat. You enter on the street level and there is a stunning bar counter and a few tables. Notes Banquette seating is along both of the long walls in the rectangular room. Six points and six answers on a project cooked to perfection. Mine was made with the skin of a wild Ray. Dans son restaurant d'angle, Mam, la chef doublement étoilée du restaurant "La Scène" ouvre sa maison de cuisine, dédiée à la cuisine de maison au quotidien.Mam, la chef doublement étoilée du restaurant La scene par Stephanie Le Quellec: Delicious and wonderful - See 10 traveler reviews, candid photos, and great deals for Paris, France, at Tripadvisor. La scene par Stephanie Le Quellec, Paris: See 10 unbiased reviews of La scene par Stephanie Le Quellec, rated 4.5 of 5 on Tripadvisor and ranked #8,566 of 18,043 restaurants in Paris. She will collaborate with CURATE’s Chef de Cuisine Benjamin Halat in presenting exclusive 4-course lunch and 8-course dinner menus over the week-long pop-up dining event at RWS. Stéphanie Le Quellec, Cheffe étoilée au restaurant "La scène" à Paris, était l'invitée du Grand Journal de l'Eco sur BFM Business Le 20/11/2020 à 18:38 | Durée : 1:27 Partager She has also previously worked alongside Michelin-starred chefs Philippe Legendre at the George V Four Seasons in Paris and Philippe Jourdin at the Grand-Hotel du Cap-Ferrat. Create New Account. This project has been in me for a long time, it was already there when I was at the Prince de Galles. D’autre part, le … A foie gras tart with port gel on top was on a dark, cookie like crust. the food is very creative ....we will return if we can still get in ! But as choux pastry is a bit of an art form, we’re putting perfect puffiness in the hands of Stéphanie Le Quellec. The cake was very tasty with good texture. Alongside was a delicate pasta that make a great accompaniment for the plate. Stéphanie Le Quellec, born Lecocq (born December 6, 1981 in Enghien-les-Bains, Île-de-France, France) is a 2-star chef. Située à deux pas des Champs-Elysées, cette ancienne galerie d'art est conçue comme un navire : un décor de pont supérieur au rez-de-chaussée tandis que le sous-sol - pont inférieur - propose un … Posted on March 27, 2020 March 27, 2020 Blog. You enter on the street level and there is a stunning bar counter and a few tables. Le 27 janvier 2020, elle obtient directement deux étoiles pour son nouveau restaurant [17]. Chef. Less than a year later in February 2014, the hotel’s gastronomic restaurant, La Scène, was awarded its first Michelin star. Log In. Music is in the background and the room is softly lit. Le Quellec soon found herself in the national spotlight when she beat stiff competition from around the country to emerge as the winner in the second season of France’s Top Chef in 2011. A very great plate. The were perfection and a fabulous finish for the meal. Hide Show Self (5 credits) 2017 Ma mère cuisine mieux que la tienne! We didn’t venture down immediately when we entered because I really wanted to sit at the wonderful bar and enjoy a cocktail and was glad we did because then we got to chat with the delightful and fun bartender, Dias. D’une part, la société LA SCENE SLQ, au capital social de 50000,00 €, dénommée ci-après Restaurant La Scène par Stéphanie Le Quellec dont le siège social se trouve au 32 Avenue Matignon - - - 75008 Paris - FR, dont le SIREN est Paris B 851 255 968 ; représentée légalement par Stephanie LE QUELLEC, dûment habilité(e) aux fins présentes. Restaurant Restaurant La Scène – Stéphanie Le Quellec : Betterave et truffe noire ; fine tartelette de foie gras, truffes et porto (en amuse-bouche) - Biscuit de noix de Saint-Jacques - Veau de lait rôti au sautoir, chou de Pontoise - Vanille de Tahiti, crème glacée. Highly recommended! Stéphanie Le QuellecLa biographie de Stéphanie Le Quellec . The leeks were tender and the truffles had a wonderfully strong taste with the artichoke added good texture. Saint-Jacques scallops were served in 2 ways. La scene par Stephanie Le Quellec, Paris: See 10 unbiased reviews of La scene par Stephanie Le Quellec, rated 4.5 of 5 on Tripadvisor and ranked #8,565 of 18,066 restaurants in Paris. The winner of the second season of France’s Top Chef television programme is set to prepare her creations throughout lunch and dinner, as well as putting on a rare one-night exclusive four-hands dinner with the French restaurant… When Resorts World Sentosa told So Chic last month that celebrity French Chef Stéphanie Le Quellec would be cooking for CURATE restaurant in Singapore, we couldn’t resist to go there and meet with her! Read More. www.restaurant-la-scene.fr. Stéphanie Le Quellec, Jérémie Izarn Pluie d'étoiles . Inspired by the flavorful simplicity of the cuisine of her native south, Stéphanie Le Quellec removes artifice from gastronomy. [Edit 27/01/2020 : Le restaurant la Scène de Stéphanie Le Quellec a reçu directement 2 étoiles de la part du Guide Rouge Michelin.]. La chef Stéphanie Le Quellec se voit attribuer une étoile par le guide Michelin en février 2014 et une deuxième en janvier 2019. Restaurant La Scène. Both Chef Stéphanie … But for this new episode of restaurant closures, the two-star chef of “La Scène” in Paris has decided to go further. La cheffe étoilée Stéphanie Le Quellec a choisi le 8e arrondissement de la capitale pour ouvrir son propre restaurant gastronomique. 9,662 people like this. Since we were there they have been awarded 2 Michelin stars. Stéphanie Le Quellec, chef of the starred restaurant La Scène in Paris, offers you a recipe from her book "Cuisine" (published by Le Chêne): roasted tomatoes with herbs. 4 tablespoons olive oil. During the promotion period, apart from lunch, dinner and a special four-hand menu, three exquisite wine dinners will also be available for that ultimate experience of fine food and wine. Elle avait obtenu une deuxième étoile au Guide Michelin en janvier dernier. Hôtel Le Prince de Galles. When Chef Stéphanie Le Quellec earned her 1 Michelin star in 2014, the newly opened gastronomic restaurant, La Scéne, was even more thrilled with their new hire. Stéphanie Le Quellec's crème caramel “pour Mamie” recipe Serves 6-8 Preparation: 20 minutes Cooking time: 1 hour 15 minutes Fridge time : 2 to 3 hours Ingredients-360g icing … Banquette seating is along both of the long walls in the rectangular room. The tables are marble topped  and appointed with lovely linen napkins. Refrigeration: 2 to 3 hours. The tender and moist veal was perfect with the wonderful sauce bursting with the taste of mushrooms. On the other hand, she is about to open MAM, a take-out or delivery kitchen. You enter on the street level and there is a stunning bar counter and a few tables. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It is truly striking but very difficult to describe, so look at the pictures below. Pascale Clark on a walk with Stéphanie Le Quellec Business 2020-12-13T08:19:23.542Z. Paris restaurants remain closed amidst forced confinement, so chefs are bringing their talents to Instagram. La Scene par Stephanie Le Quellec opened on October 9. Avec MAM, la chef doublement étoilée du restaurant La Scène ouvre enfin sa maison de cuisine dédiée à la cuisine de maison. Guide MichelinGagnez un Atelier de cuisine avec la Chef . A brioche was prepared half toasted and half souffle bread filled with Pompadour potato and topped with Oscietra caviar. 13 oz (360 g) refined sugar. It was cool and herby and an excellent palate cleanser. It had lots of intense flavor but seemed a bit similar to the palate cleanser. >>> En période de confinement (COVID 19), la Scène de Stéphanie Le Quellec, a mis en place une formule bistrotière à emporter. This June, Petrus welcomes French celebrity chef Stephanie Le Quellec, formerly of La Scene at the Prince de Galles. They were very good and a nice balance. Source: europe1 All news articles on 2020-12-27 You may like. Ingredients: 4 large ripe tomatoes (Beef heart, Crimean Noire, Pineapple, whatever you prefer…) 10 cl balsamic vinegar. Cet établissement, rénové en 2016 et décoré de deux étoiles, propose un concept original : les plats sont réalisés face aux clients. The gifted Chef Le Quellec … Double Michelin-starred chef Stéphanie Le Quellec has compiled her newest recipes in a cookbook, including a fabulous crème caramel "pour Mamie". In collaboration with Chef Benjamin Halat, Chef Le Quellec welcomed us with an exquisite 4- hand menu in an exquisite scenery. Known For. It was a wonderful combination. Vidéo officielle de la Chef Stéphanie Le Quellec pour le festival Taste of Paris ! Stéphanie Le Quellec on the opening of Mam, the new wave deli-grocery store-wine seller in the 17th district of Paris. La chef 2 étoiles Stéphanie Le Quellec a ouvert le restaurant Mam au début décembre 2020 en lieu et place de l'italien "Il Restorante". To go to dinner you head down the stairs to the totally stylish dining room. A tartare of scallops was mixed with raw oyster and celery granitee. 4 tablespoons olive oil. It was a very tart lemon with strong flavor and some chewy fruits. The well seasoned snails had a nice chew and were very good. 33 avenue George V - 75008 Paris … Today she has her own 2-star Michelin restaurant… Stéphanie Le Quellec has been a leading figure in French gourmet cuisine over the past decade. the food is very creative ....we will return if we can still get in ! In her script, the produce is the star. Today, Stéphanie Le Quellec, head chef of La Scene, a 2-star establishment in the MICHELIN Guide France 2020, shares her recipe for green pea spaghetti with Iberian ham. Une publication partagée par Stéphanie Le Quellec (@steflequellec) le 23 Mars 2020 à 5 :59 PDT Pommes Dauphine are like savoury chouquettes – crispy potato puffs that are utterly moreish. Banquette seating is along both of the long walls in the rectangular room. Top Chef winner Stéphanie Le Quellec on how the TV show . not inexpensive ...but well worth the expenseMore, We visited La Scene last weekend and had an absolutely top-notch experience. Il ne s'agit pas d'un restaurant à proprement parlé mais d'un service de plats à emporter ou à se faire livrer à domicile ou même au bureau.. Pot-au-feu, salades, soupes, nuggets maison, tartes ou encore … Le Quellec soon found herself in the national spotlight when she beat stiff competition from around the country to emerge as the winner in the second season of France’s Top Chef in 2011. When Resorts World Sentosa told So Chic last month that celebrity French Chef Stéphanie Le Quellec would be cooking for CURATE restaurant in Singapore, we couldn’t resist to go there and meet with her! Dès le 1er décembre 2020, Stéphanie Le Quellec ouvrira MAM, sa "maison de cuisine dédiée à la cuisine de maison". Time. par Aude Camus May is always an exciting time of the year for French people living in Hong Kong. Forgot account? Red mullet was prepared in a Provence style bouillabaisse. La chef 2 étoiles Stéphanie Le Quellec a ouvert le restaurant Mam au début décembre 2020 en lieu et place de l'italien "Il Restorante". How much of Stéphanie Le Quellec's work have you seen? ...the chef expertly commands the kitchen and the room ...she had gained her second star at a prior location [their loss !] Main image: Unsplash / Above: Stéphanie Le Quellec – Stéphane de Bourgies / Crème Caramel – Pierre Morel) Serving. this restaurant should be a two or three star ! Best known as the winner of ‘Top Chef France’ Season 2, Chef Stéphanie is the third of four visiting female Michelin chefs for Art at Curate 2018. At the Prince of Wales, La Scène, the gourmet restaurant, Les Heures, her bar, and her famous Patio, her teams deliver a culinary experience centered on the generosity and the quality of exceptional … Next were crispy corn tubes filled with beef tartare and avocado. First they brought a small loaf of country style bread that was cut into thick slices. In 2013, she took the helm of La Scène at the luxurious Le Prince de Galles in Paris and quickly earned the restaurant a Michelin star in 2014. Stéphanie Le Quellec ouvre La ScèneParis \u2022 Les Nouvelles . From the first confinement, Stéphanie Le Quellec got down to it. About See All. In 2013, she took the helm of La Scène at the luxurious Le Prince de Galles in Paris and quickly earned the restaurant a Michelin star in 2014. Dès le 1er décembre 2020, toute une carte de saison verra le jour à emporter en click and collect ou à se faire livrer, grâce au site et à l’appli dédiée. La Scene par Stephanie Le Quellec opened on October 9. Stéphanie Le Quellec, head chef. La cheffe étoilée Stéphanie Le Quellec a choisi le 8e arrondissement de la capitale pour ouvrir son propre restaurant gastronomique. Celebrity chef Stephanie Le Quellec, formerly of Michelin two-starred La Scene at the Prince de Galles is also well known as the winner of Top Chef competition. Restaurant Petrus at Island Shangri-La, Hong Kong welcomes the rising superstar French female chef, Stephanie Le Quellec, for a four-day sojourn as guest chef from 3 to 6 June 2019. Get quick answers from La scene par Stephanie Le Quellec staff and past visitors. La Scène. It was all in a consomme. La scene par Stephanie Le Quellec: this restaurant should be a two or three star ! A double milk fed veal chop was topped with porcini mushroom cream and white Alba truffles. It is organized to serve the whole of France thanks to vacuum packaging and shipping in accordance with the cold chain. Ma mère cuisine mieux que la tienne! MAM PAR STEPHANIE LE QUELLEC Ouvert 6/7 Du Mardi au Samedi de 10h30 à 20h00 et le Dimanche de 10h00 à 18h00. … On the side was more cream with sorrel leaves. From the first confinement, Stéphanie Le Quellec got down to it. more. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Mais depuis, comme l'indique Libération, MAM, 22 rue Fourcroy 75017 Paris – 01 45 72 47 49. To go to dinner you head down the stairs to the totally stylish dining room. Chef Le Quellec was in the kitchen and did come out to the room to visit with all the guests. Cooking: 1 hour, 15 minutes. MAM c’est une « Maison de Cuisine », un lieu de vie, une boutique ou nous vous accueillons chaque jour de 10h30 à 20h00. Stéphanie Le Quellec. An amuse bouche was mayonnaise and white truffles mixed with sea snails (whelks). On the one hand, the former Top Chef winner runs her Parisian restaurant, La Scène, two Michelin stars, which currently offers take-out. Here the sweetness of the barely cooked scallops was well complimented by the rich buttery sauce and the fragrant truffle. 23 Parisian Chefs Taking to Instagram During Quarantine. When Chef Stéphanie Le Quellec earned her 1 Michelin star in 2014, the newly opened gastronomic restaurant, La Scéne, was even more thrilled with their new hire. The tables are on the small side and fairly closely set but each had lovely flowers in an unusual vase on them. Thus the Scène is set for a strong, authentic and generous role… that resembles its Director. A country side leek from Mr. Barreira was plated with a ragout of Jerusalem artichoke and chestnut and topped with a black truffle vinaigrette. Downstairs we chose the 7 course tasting. The final dessert was a spice cake with orange and some butter cookies. Retrouvez-nous du 21 au 24 mai au Grand Palais. The butter cookies were subtle, very buttery and totally crisp. La Scene par Stephanie Le Quellec opened on October 9. Memories of family trips to … 4 anchovy …